Tom Yum Gung- Thai spicy food

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I remember when mama cooked me her special Thai food, I was always the last person left dining at the table. Right now, if possible I would ask her to cook me something because I'm too hungry.

In fact living life alone in a foreign country isn't easy to have a nice meal everyday. You won't get what you feel when you are sitting in front of your mama's food, eating with your family and telling them what you have done today. I really miss my mama's foods, Thai spicy food- Tom Yum Gung, with very big fresh prawns and several kinds of herb in it. Luckily, I know how to cook it.

So "Tom Yum Gung" is my dinner today. I bought the fresh ingredients from Thai Town at George Street and big prawns from the fish market and this is it:

Thank you to my cooking class in high school that taught me this delicious and spicy soup, although not every student got an A from this class but I did....honestly!

Omg! I can't live without the chillisssss.

halo

Hello, Salut, Ni Hao, Xin Chao, Sawasdee and what else you can think of?

I would like to say "welcome to our group's blog!" Wherever you come from or what language is your mother tongue, FOOD makes every culture as one (sound's good, ha?)

I'm Num, thx to Jkylk for her first post and her marinated spicy squid makes me soooo... hungry

I am going to look at my food I cook for dinner..

Now follow me!!!

Hai

I still can't get over the fact that we're using blogger for this assignment. I specifically deleted my blogspot four years ago because of all the blogger updates. Seriously, when it comes to user-friendliness nothing beats LJ!

However, since it's unavoidable, i'm back using blogger to ..well, blog (but with a different purpose this time).

Wait did i even introduce myself yet? Eurgh....but judging from my tone, you can tell i'm some crazy blogger from a decade ago (since i owned a blogspot before the updates).

Well I'm one of the three contributors on Food 4 Three. This blog is solely used to post about food, food and more food. There will be tonnes of commentaries and reviews on different restaurants in Syd and generally different dishes.

My taste buds tell me that i'm a seafood lover. I just love seafood (despite it being really expensive and hard to clean) - okay maybe not all seafood, fish isn't really in my liking but everything else is fine to me. Korean restaurants are my excuse to order......dun dun dun

I love marinated/spicy squid. It's the best!!! XPPPP

I also love cheese - mmm melted cheese. Curry, potato, broccoli, carrots also fall within my list of favourites. (yeah i know ... what a weirdo??) So my dislikes - i have a few. Licquorice, tomatoes, bitter melon, weird herbal stuff, chicken breast...the list just goes on. (yeah i know ...what a picky eater??)

Anyways, thanks for even reading this. I thought uni students don't have lives, but with this assignment we're going to be proved wrong. HAHA ^_~

welcome

Accidentally or intentionally, you have made it to the shared blog of jkylk, Lynn and Num . We hope your stay (however long it may be) is one that is worthwhile of your extremely tight and precious time.

After contemplating for hours (don't mind the exaggeration) we decided to publish a blog about.... *drumroll* Food. Yes our beloved and inseparable food (i know how original?!?).

I know, according to the ISYS100 textbook we're not meant to say "We're under construction" but unfortunately that's currently our very state - "Under construction".

To contact us (or rather to fulfill your part of the assignment i.e. adding a blogroll) please email: grpthree3@gmail.com (i know you're laughing but gmail isn't the friendliest when it comes to name availability)

Layout Change

Here here! We've found a layout that suits our blog. Cute yet earnest-looking. *shifty eyes* Serene yet exciting. It's good enough for now (well until we find a better layout that we're all satisfied with).

This was our initial design (the storyboard above ie). We found something very similar.

Enjoy!